Nicaragua Red Caturra Washed

Notes:

apple
-

honey
-

cherry

Introducing Nicaragua Red Caturra Washed, a remarkable coffee produced in partnership with farmers Don Francisco & Blanca Nieve and Gold Mountain Coffee Growers. This exceptional coffee offers notes of apple, honey, and cherry, with a velvety smooth texture and great body. It has won multiple medals in the prestigious Golden Bean North America roasting competitions, making it a standout choice for filtered coffee, straight-up espresso, and milk-based espresso. Let your customer experience the excellence of Nicaragua Red Caturra coffee!

MORE ABOUT THE FARMERS
The partnership between Gold Mountain and Don Francisco and Blanca Nieve began at a time when both farms were members of a certified cooperative that suffered from mismanagement and did not allow enough income for farming families. Gold Mountain stepped in, providing financial support and market access. This assistance enabled them to expand their original farm, El Diamante, threefold and acquire a second farm. Collaborating with Gold Mountain also led to improvements in their wet mill and the production of a high-quality specialty coffee, comparable to small microlots, suitable for both espresso and pour-over brewing methods.

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Coffee Name
Red Caturra 
Origin
Jinotega 
Farm
El Diamante 
Certification
None 
Process
Washed 
Body/Acidity
M/M 
Elevation
1470 - 1550 M 
Process
Washed 
Varietals
Red Caturra/Catuai 
Harvest
May - July 
Comments
MORE ABOUT THE FARMERS The partnership between Gold Mountain and Don Francisco and Blanca Nieve began at a time when both farms were members of a certified cooperative that suffered from mismanagement and did not allow enough income for farming families. Gold Mountain stepped in, providing financial support and market access. This assistance enabled them to expand their original farm, El Diamante, threefold and acquire a second farm. Collaborating with Gold Mountain also led to improvements in their wet mill and the production of a high-quality specialty coffee, comparable to small microlots, suitable for both espresso and pour-over brewing methods.  
Coffee