Green coffee beans stay fresh for more than a year, as compared to pre-roasted beans, which have a shelf life of only one to two weeks. So you can keep them on-hand and ready for on-demand roasting.

The world’s finest coffee beans come from South and Central America, Africa and Indonesia. Java Master selects these beans from the farms and estates that have optimum growing conditions. These conditions include higher elevations, rich volcanic soil, adequate rainfall and sunshine, along with experienced farmers who harvest and process the beans using age-old, traditional methods. We believe you shouldn’t let nature down by selling stale, pre-roasted coffee beans.

Ideal growing conditions and on-time harvesting provides the foundation for what will soon become great tasting coffee.

The Java Master Retail Roaster is able to draw out the unique, exotic flavor trapped deep inside each bean. This is the most important key in our roasting process. Like the roast masters of old, Java Master controls the delicate balance required to extract the richest, purest flavor from each and every bean.

Our roaster maintains the integrity of that flavor and transports gourmet coffee to a higher level of taste. It’s science!